Cream of Mushroom Soup

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Cream of Mushroom Soup
Ingredients
1- Fresh Shiitake Mushroom 200 Grams
2- Fresh White Bottom Mushroom 200 Grams
3- Fresh thyme Herbs 20 Grams

4- Olive Oil 6 Tablespoon
5- Carrots Slice 1 Medium Number
6- Onion 1 Medium Number
7- Potato 2 Medium Number
8- Clean Garlic 7 Numbers
9- Fresh Cream 1 ½ Cups
10- Salt 1 Tablespoon
11- Black Pepper 1 Tablespoon
12- Olive Oil 1 Teaspoon for

Garnishing
13- Fresh Thyme 1 String for Garnishing